LE 05/07/2023

Yanis Ols

The winner of the 2023 Andros’ Fruits de Talent competition, he is a pastry chef apprentice at Maison Proumen in Aurillac and student from the CFA school “les 13 vents” of Tulle (France).

À la Une

Andros Chef Alongside Team France Bocuse d’Or

Andros Chef Pastry Competition – 2026 Final

We Have Our 8 Finalists of the 6th Edition of the ‘Fruits de Talent’ Pastry Competition!

“Fruits de Talent” Jury Reveal 2026

Mastering fruit textures in professional pastry

Upstream fruit sourcing: mastering fruit from its origin to elevate pastry creation

Trouvez l'inspiration !

Découvrez des recettes originales proposées par des grands chefs ! Andros Chef vous accompagne dans votre quête d’inspiration.