Pastry and Ice cream maker chef at the Glacier Ness in Frejus. He has been member of the French team of Gelato World Cup 2020 and wins the Senior’s “Glacetronomes” Trophy this year, a French ice carver competition.
Pastry and Ice cream maker chef at the Glacier Ness in Frejus. He has been member of the French team of Gelato World Cup 2020 and wins the Senior’s “Glacetronomes” Trophy this year, a French ice carver competition.
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