LE 30/08/2023

Moulaye Fanny

Pastry chef at Cueillette restaurant in France (Lot department) he was graduated from FERRANDI, French culinary school, in 2020.

À la Une

Andros Chef Alongside Team France Bocuse d’Or

Andros Chef Pastry Competition – 2026 Final

We Have Our 8 Finalists of the 6th Edition of the ‘Fruits de Talent’ Pastry Competition!

“Fruits de Talent” Jury Reveal 2026

Mastering fruit textures in professional pastry

Upstream fruit sourcing: mastering fruit from its origin to elevate pastry creation

Trouvez l'inspiration !

Découvrez des recettes originales proposées par des grands chefs ! Andros Chef vous accompagne dans votre quête d’inspiration.