bergamote illustration

Aperoni

Aperoni by Luca Cinalli

Ingredients

APERONI

20g Tequila
20g Ambrato
20g Bergamote puree

20g Rhubarb puree

20g Red wine float

100% bergamot puree

Guaranteed Italian Origin. Our 100% bergamot puree is made from Calabrian bergamots, sourced in the historic homeland of this exceptional citrus fruit. Through our integrated fruit sourcing model, we secure privileged access to carefully selected fruit, processed close to the growing area to preserve its full aromatic intensity. With no added sugar, this puree showcases the unique character of bergamot, combining vibrant citrus freshness, zesty notes and refined bitterness. A distinctive ingredient that brings depth and originality to desserts, mousses and sorbets, as well as innovative savoury creations.

Preparation steps

Technic: StirGlass: RockClear Ice cubesGarnish with Vanilla / Olive oil drops / Lime peel
Luca Cinalli

A creation by

Luca Cinalli

With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant.


Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry.

Our recipe suggestions

Get inspired!

Discover original recipes created by renowned chefs! Andros Chef supports you in your search for inspiration.
Téléchargement disponible pour les membres uniquement.

Pour accéder au contenu merci de vous identifier.

Create your account or log in to access all of our recipes.